Flourless Fudge Brownies

I feel so disloyal.

You see, I have another brownie recipe. A good brownie recipe. A brownie recipe that I’ve sworn by for at least seven years. A brownie recipe that has never once disappointed.

But we were out of flour yesterday. We needed a dessert.

(Yes, you heard me. We needed a dessert. This is a basic human right that we’re talking about here).

So I had to make dessert. It had to be quick and it had to be flourless.

The result? Flourless fudge brownies. I won’t say that they’re better than the other brownies. They are definitely a little more “fudgy” than they are “brownie,” especially if you take them out of the oven a little earlier.

Pretty much pure chocolate goodness.

Chocolate Fudge Brownies

 

Print

Prep time

15 mins

Cook time

20 mins

Total time

35 mins

 

Flourless chocolate brownies that are pure fudge.

Author: Linnaea

Recipe type: Dessert

Serves: 8

Ingredients

• 1 cup chocolate chips
• 6 tablespoons butter
• ¾ cup sugar
• ¼ cup extra dark cocoa
• 4 eggs
• 1 tablespoon vanilla extract
• 2 tablespoons coffee

Instructions

1. Preheat the oven to 350 degrees F. Grease a small square glass pan that is approximately 9 x 9 inches. I used a pan that was 9 x 13 inches, which resulted in fairly thin brownies, so you’d probably want to use a smaller pan for nice thick brownies.
2. Melt the chocolate chips and the butter on medium-low. Once the butter and chocolate chips are completely melted, pour the mixture into a medium sized bowl and scrape the pan out with a rubber spatula (or your fingers. I won’t judge).
3. Add the sugar and cocoa and stir until mixed. At this point it will be extremely hard to resist the chocolate goodness before your eyes.
4. Add the eggs, vanilla extract, and coffee. Stir until fully combined, then pour the entire mix into the prepared pan. Sprinkle with chocolate chips, nuts, and/or coconut.
5. Put the brownies in the oven. Cook for about 20 minutes. As I said, it’d be best to leave them fairly wet inside, because goopy brownies are the most delicious. However, if you’d prefer the typical brownie consistency, cook until a toothpick comes out mostly clean (a few crumbs are okay).
6. Cool for at least 10 minutes before serving.

3.2.1311