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June 9, 2014 Cookies

Flourless Fudge Brownies

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I feel so disloyal.

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You see, I have another brownie recipe. A good brownie recipe. A brownie recipe that I’ve sworn by for at least seven years. A brownie recipe that has never once disappointed.

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But we were out of flour yesterday. We needed a dessert.

(Yes, you heard me. We needed a dessert. This is a basic human right that we’re talking about here).

flourless fudge brownies

So I had to make dessert. It had to be quick and it had to be flourless.

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The result? Flourless fudge brownies. I won’t say that they’re better than the other brownies. They are definitely a little more “fudgy” than they are “brownie,” especially if you take them out of the oven a little earlier.

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Pretty much pure chocolate goodness.

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Chocolate Fudge Brownies
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Flourless chocolate brownies that are pure fudge.
Author: Linnaea
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 cup chocolate chips
  • 6 tablespoons butter
  • ¾ cup sugar
  • ¼ cup extra dark cocoa
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons coffee
Instructions
  1. Preheat the oven to 350 degrees F. Grease a small square glass pan that is approximately 9 x 9 inches. I used a pan that was 9 x 13 inches, which resulted in fairly thin brownies, so you’d probably want to use a smaller pan for nice thick brownies.
  2. Melt the chocolate chips and the butter on medium-low. Once the butter and chocolate chips are completely melted, pour the mixture into a medium sized bowl and scrape the pan out with a rubber spatula (or your fingers. I won’t judge).
  3. Add the sugar and cocoa and stir until mixed. At this point it will be extremely hard to resist the chocolate goodness before your eyes.
  4. Add the eggs, vanilla extract, and coffee. Stir until fully combined, then pour the entire mix into the prepared pan. Sprinkle with chocolate chips, nuts, and/or coconut.
  5. Put the brownies in the oven. Cook for about 20 minutes. As I said, it’d be best to leave them fairly wet inside, because goopy brownies are the most delicious. However, if you’d prefer the typical brownie consistency, cook until a toothpick comes out mostly clean (a few crumbs are okay).
  6. Cool for at least 10 minutes before serving.
3.2.1311

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Gluten free and super moist flourless fudge brownies!

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Categories: Cookies Tags: Brownies, flourless brownies, flourless dessert, flourless fudge brownies, gluten free recipes, gluten-free, Gluten-Free brownies

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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