Apple Cinnamon Granola
Prep time
Cook time
Total time
Sweet apple cinnamon granola to fill you up in the mornings!
Recipe type: Breakfast
Cuisine: Granola
Serves: 15 servings
  • 1 cup pecans
  • 1 cup sliced almonds
  • ½ cup currants (or raisins)
  • ¾ cup (1 large) apple, finely chopped
  • ½ cup walnuts
  • 4 cups whole GF oats
  • 2 eggs
  • 1 cup (2 sticks) butter
  • ½ teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ cup honey OR brown sugar-filled
  1. Preheat the oven to 350 degrees F and grease a large baking sheet (with edges, NOT a cookie sheet) with butter and set aside.
  2. Combine all the ingredients in a large bowl and spread out on the baking sheet in two batches. Cook for ten minutes, then stir around on pan so that bottom doesn't burn. Cook for another five-ten minutes until lightly brown but not burnt.
  3. Let the granola cool for another fifteen minutes, then place in a container/jar on your counter.
Recipe by I Am Gluten Free at