Paleo Coconut Macaroons
Prep time
Cook time
Total time
These paleo coconut macaroons are low carb, everything free, quick and easy, and absolutely delicious! Crunchy on the outside, chewy and soft inside!
Recipe type: Dessert
Serves: About 15 macaroons
  • 4 egg whites
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 2 cups coconut
  • ½ teaspoon salt
  1. Cover a cookie sheet with parchment paper and grease lightly. Preheat the oven to 300 degrees F.
  2. Cook the egg whites and honey over low heat in a saucepan, stirring constantly (don’t let that egg white solidify!) until honey is completely dissolves. Remove from heat.
  3. In a bowl, combine the remaining ingredients.
  4. Pour the egg white/honey mix over the coconut mix. Stir until combined.
  5. Spoon the macaroons onto the prepared cookie sheet. Bake for 25-30 minutes, until lightly browned on top and firm.
  6. Cool, then coat with melted chocolate or eat plain. For ultra paleo chocolate drizzle, I usually combine some 100% chocolate with just a pinch of honey and coconut oil!
Recipe by I Am Gluten Free at