Honey No Bake Cookies
Prep time
Total time
These tasty cookies are refined sugar free and can be made grain free. Perfect for everything from parties to your afternoon chocolate fix. :)
Recipe type: Dessert
Cuisine: No Bake Cookies
Serves: 10 cookies
  • 1 teaspoon vanilla extract
  • 3 tablespons honey
  • ¼ cup cream or canned coconut cream/milk
  • ¼ cup milk or canned coconut cream/milk
  • 1 stick (1/2 cup) butter or ½ cup coconut oil
  • 1 ounce 100% chocolate
  • 3 cups gluten free oats, or if you’d prefer grain free cookies, use 2 ½ cups toasted coconut
  • ¼ cup cocoa
  • 3 tablespoons peanut butter
  • ¼ teaspoon salt
  1. On medium heat in a small saucepan, bring honey and vanilla extract to a boil, then turn to low and simmer for about 5 minutes, stirring occasionally.
  2. Add the cream, milk, and butter, return to medium heat, and bring back to boil. Boil for one minute, stirring frequently.
  3. Add the 100% chocolate and remove from heat. Stir as the chocolate melts into the mix.
  4. Add the oats, cocoa, peanut butter, and salt. Stir until combined.
  5. Cover a small cookie sheet or a large plate with parchment paper and spoon the no bake cookies onto the wax paper in heaps (about 2 tablespoons per cookie). You can also make these as bars: Just put the wax paper in a square baking pan and press the no bakes in firmly.
  6. Refrigerate at least 1 hour before eating. If you made bars, cut them after they have refrigerated for 1 hour.
  7. Store the no bakes in the refrigerator in an airtight plastic container.
Not sure about the oats? Check out my article on oats: http://www.imglutenfree.com/the-oat-issue/
If you still would prefer not to use oats, you can find out how to toast coconut here: http://www.imglutenfree.com/cupcakes-with-chocolate-coffee-frosting-and-toasted-coconut/
Recipe by I Am Gluten Free at http://www.imglutenfree.com/paleo-no-bake-cookies/