Blueberry Sauce
Prep time
Total time
Fresh, flavorful fruit sauce for anything from pancakes to cheesecake.
Recipe type: Sauce
Serves: 1½ cups sauce
  • 1 cup frozen or fresh strawberries, raspberries, blackberries, or blueberries.
  • ½ cup water
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  1. Put the berries, ½ cup water, and honey in a small saucepan above medium heat.
  2. Allow the mix to come to a slow boil, stirring every now and then. Use a potato masher or fork to mash about half the berries. This will increase flavor.
  3. Once the mix is boiling, put the cornstarch and cold water in a cup and beat with a fork. Pour slowly into the boiling berry mix and stir.
  4. Stop stirring and allow the mix to return to a boil. Stir one more time, and then remove from heat.
If using the sauce cold, use only 1 teaspoon of cornstarch or else it will turn a bit jello-ish when refrigerated.
Recipe by I Am Gluten Free at