Apple Cobbler
Prep time
Cook time
Total time
Mildly sweet, fluffy, and tender apple cobbler.
Recipe type: Dessert or Breakfast
Serves: 5
  • 1 cup rice flour
  • ½ cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon guar gum
  • 1 teaspoon cinnamon
  • ½ cup butter (this is 1 stick)
  • ¼ cup honey
  • ¾ cup milk
  • 1 egg
  • 1 tablespoon sour cream
  • 2 cups chopped apples
  1. Preheat the oven to 325 degrees F.
  2. Grease a 9 by 9 inch square baking pan or a pie plate with butter. Cut the apples and set them aside in a small bowl.
  3. Combine the cornstarch, baking powder, guar gum, and cinnamon in a large bowl. Set aside.
  4. Melt the ½ cup butter and ¼ cup honey together in the microwave or in a small saucepan on medium low.
  5. Pour about half of the melted butter/honey mix into the dry ingredients and set aside the remaining half. Add the milk, egg, and sour cream to the dry ingredients and butter.
  6. Stir until combined.
  7. Pour the remaining half of the honey and butter into the bowl of apples and stir.
  8. Pour the dough into the prepared pan and dump the apples on top.
  9. Put in the oven and bake for around 1 hour, until the top is golden brown and a toothpick inserted in the center comes out clean.
Recipe by I Am Gluten Free at