Chocolate Fudge Brownies
Prep time
Cook time
Total time
Flourless chocolate brownies that are pure fudge.
Recipe type: Dessert
Serves: 8
  • 1 cup chocolate chips
  • 6 tablespoons butter
  • ¾ cup sugar
  • ¼ cup extra dark cocoa
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons coffee
  1. Preheat the oven to 350 degrees F. Grease a small square glass pan that is approximately 9 x 9 inches. I used a pan that was 9 x 13 inches, which resulted in fairly thin brownies, so you’d probably want to use a smaller pan for nice thick brownies.
  2. Melt the chocolate chips and the butter on medium-low. Once the butter and chocolate chips are completely melted, pour the mixture into a medium sized bowl and scrape the pan out with a rubber spatula (or your fingers. I won’t judge).
  3. Add the sugar and cocoa and stir until mixed. At this point it will be extremely hard to resist the chocolate goodness before your eyes.
  4. Add the eggs, vanilla extract, and coffee. Stir until fully combined, then pour the entire mix into the prepared pan. Sprinkle with chocolate chips, nuts, and/or coconut.
  5. Put the brownies in the oven. Cook for about 20 minutes. As I said, it’d be best to leave them fairly wet inside, because goopy brownies are the most delicious. However, if you’d prefer the typical brownie consistency, cook until a toothpick comes out mostly clean (a few crumbs are okay).
  6. Cool for at least 10 minutes before serving.
Recipe by I Am Gluten Free at