Peanut Butter Cookies
Prep time
Cook time
Total time
These cookies taste like the perfect peanut butter cookie made from wheat, but they are completely gluten-free.
Recipe type: Dessert
Cuisine: Cookies
Serves: 30 Cookies
  • 1 cup sugar
  • ¼ teaspoon salt
  • ½ cup butter, soft
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • ½ cup peanut butter
  • 1 ¾ cup rice flour
  • 1 tsp baking powder
  1. Butter a 14 by 10” cookie sheet. Set aside. Preheat the oven to 375 degrees. In a medium large mixing bowl, beat sugar, salt, and butter at medium until they are fluffy. Add the milk, vanilla, and the egg. Beat them in, until blended. Add the peanut butter, and beat it in on low. Stop once it is just blended. Do not over blend. Stir in the rice flour, and the baking powder. Once the flour is blended with the rest of the mixture, cover your hands in flour, and roll the dough into one inch balls. Place each ball two inches apart on prepared pan. Cook for 7-12 minutes, or until lightly browned on top. Remove the cookies from oven, And let cool, before removing them from the pan.
Note: You can add chocolate chips to these to add an extra tasty twist.
Recipe by I Am Gluten Free at