Banana Bread
Prep time
Cook time
Total time
Soft and delicious gluten free banana bread.
Recipe type: Bread
Serves: 10
  • 2 cups rice flour
  • 1 cup cornstarch
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 eggs
  • 5 bananas
  • ½ cup sugar
  • ½ cup olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoons xanthan gum
  1. Butter a 9 by 13 by 2” glass pan OR butter 1 bread pan. Preheat the oven at 350 degrees.
  2. Combine the rice flour, cornstarch, baking powder, salt, xanthan gum, and cinnamon in a large mixing bowl. Form a well in the mixture. Set aside.
  3. Put the 5 bananas and the 2 eggs in a bowl and mash until there are no lumps.
  4. Pour the sugar, olive oil, and lemon juice into the banana/egg mix and stir.
  5. Pour the egg/sugar/oil mix into the well in the center of the flour mix. Stir.
  6. Stir in 1 cup of chocolate chips (optional).
  7. Pour the batter into the prepared pan. Bake for 20-25 minutes, until a knife inserted in the center comes out clean.
Recipe by I Am Gluten Free at