Fruit Crisp
Prep time
Cook time
Total time
A delicious and summery fruit crisp. With this recipe you can use up all those extra apples or peaches!
Recipe type: Dessert
Cuisine: Fruit Crisp
Serves: Serves 7
  • --Fruit--
  • 10 medium sized peaches or apples, OR eight cups berries, chopped into small pieces if using fruit (I usually enslave my little sisters to cut the fruit).
  • 2 tablespoons cornstarch (use no matter what fruit/berry you are using)
  • ⅛ cup sugar (if making for dessert, if for breakfast add no sugar)
  • --Topping--
  • 2 sticks butter, melted
  • 4 cups oats
  • 1 cup rice flour
  • 3 tablespoons honey, melted
  • If eating for breakfast, ¼ cup brown sugar, if eating for dessert, ½ cup brown sugar.
  • Add if making peach crisp or apple crisp:
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  1. Grease a 9 by 13 inch glass baking sheet with butter or olive oil.
  2. Chop the fruit and place it in the pan with 2 tablespoons of cornstarch. Stir the cornstarch around in the fruit to get the fruit fully coated.
  3. Set aside.
  4. Combine the topping ingredients in a large bowl until fully blended.
  5. Sprinkle the topping onto the crisp.
  6. Put it in the oven and turn to oven to 375 degrees F.
  7. Cook for 1 hour, or until the oats are golden brown and the fruit feels soft when a fork is inserted.
Recipe by I Am Gluten Free at