Cinnamon Nut Muffins
 
Prep time
Cook time
Total time
 
Sweet, soft and spicy muffins that are perfect for winter!
Author:
Recipe type: Bread
Cuisine: Muffins
Serves: 10 Muffins
Ingredients
  • -Dry Ingredients-
  • 1 cup rice flour
  • ½ cup cornstarch
  • 1 teaspoon xanthan gum
  • ½ cup brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup dried currants or raisins
  • ½ cup pecans and/or sliced almonds
  • -Wet Ingredients-
  • 3 eggs
  • ½ cup milk
  • ¼ cup olive oil
Instructions
  1. Preheat the oven to 350 degrees F and line a muffin pan with wax paper cups.
  2. Stir the dry ingredients together in a large bowl.
  3. In a small bowl, whisk the wet ingredients together.
  4. Add the wet ingredients to the dry ingredients and stir until just blended.
  5. Spoon the muffin batter into the prepared pan and sprinkle pecans, walnuts, or sliced almonds over the muffins. Cook for 30 minutes until firm and lightly browned.
Recipe by I Am Gluten Free at http://www.imglutenfree.com/cinnamon-nut-muffins/