Glaze
 
Prep time
Total time
 
Author:
Recipe type: Glaze
Ingredients
  • 3 tablespoons milk
  • 1 cup (approximately) powdered sugar
Instructions
  1. Whisk well until fully blended. Dip a spoon in and try 'drizzling' the glaze back into the bowl. If the glaze is runny enough to drizzle but still smooth, it is just right. If it seems a little too runny, add more powdered sugar.
Recipe by I Am Gluten Free at http://www.imglutenfree.com/two-ingredient-glaze/