Gluten-Free Easy Bread Maker Bread
Prep time
Cook time
Total time
This loaf of gluten-free bread is absolutely delightful and super easy to make. If you don't have a bread maker, I wholeheartedly recommend that you buy one!
Recipe type: Bread
Cuisine: Bread
Serves: 1 loaf
  • -Wet ingredients-
  • 3 large eggs, lightly beaten
  • ½ cup oil
  • ½ cup water
  • 1 cup milk minus one tablespoon
  • -Dry ingredients-
  • 2 cups rice flour
  • ½ cup potato starch
  • ½ cup tapioca flour
  • 2 tablespoons xanthan gum
  • ⅓ cup sugar
  • 1 ½ teaspoons salt
  • 1 tablespoon yeast
  1. In a small bowl, beat eggs with fork, until whites and yolks are well blended. Once the eggs are beaten, add the oil, water, and milk. Mix the three in with the eggs, until all are blended. Pour the wet ingredients out of the bowl, and into the bread maker pan. Wash and dry the empty bowl. Pour the rice flour, tapioca flour, and potato starch into the clean bowl, and mix the three together. Add the xanthan gum, sugar, and salt, and the yeast, and stir them all into the dry ingredients. Then, pour the dry ingredients in with the wet ingredients, and stir with a rubber spatula. Place the bread pan in the bread maker and set it to your chosen cycle. Press start, and let cook until bread maker says 0:00
Recipe by I Am Gluten Free at