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May 29, 2012 Breakfast

Easy French Toast

French Toast

This is an old classic, and you can have it again gluten-free! I usually make two breads ahead of time, but for a smaller family, only one bread is necessary. You’ll probably even have something left over. You can use pretty much any basic sandwich bread recipe (or store-bought gf bread). I use my Gluten-free Easy Bread Maker Bread.

INGREDIENTS

3 cups milk

2 eggs

½ teaspoon salt

1 loaf gluten-free bread

 

Heat a griddle or frying-pan and grease well with butter.

Slice the bread into 10-12 pieces, depending upon how many you want to serve. The largest http://www.health-canada-pharmacy.com/paxil.html number of pieces I have ever gotten out of one of my breads is 16, so you can cut the pieces pretty narrow…If you break the 16-slice record, congratulations!

In a small bowl, mix together the milk, egg, and salt. Pick up a piece of bread with a fork and dip it into your mixture, until bread is coated in the mix. Place the coated bread on your hot pan, and cook until bottom is browned. Flip, and cook the other side until also browned. Serve with butter and syrup.

 

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Categories: Breakfast Tags: French Toast, Gluten Free French Toast

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  1. Sydney says

    July 3, 2012 at 2:32 pm

    I love French Toast!

    Reply

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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