I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

Cakes

Dark Chocolate Cupcakes


Converted to gluten-free from this recipe.

Dark Chocolate Cupcakes
 
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These are intensely rich, with a melt-in-your mouth, deep chocolatey consistency.
Author:
Recipe type: Dessert
Cuisine: Cupcakes
Serves: 24 cupcakes
Ingredients
  • --Dry Ingredients--
  • 1 cup rice flour
  • ½ cup cornstarch
  • ½ teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup extra dark dutch cocoa
  • ½ cup sugar
  • --Wet Ingredients--
  • 1 cup boiling water
  • 2 eggs
  • ¼ cup milk
  • 3 tablespoons olive oil
  • 1 tablespoon vanilla extract
Instructions
  1. Preheat the oven to 350 degrees F and line cupcake pans with wax paper liners.
  2. In a large bowl, whisk the dry ingredients together.
  3. In another bowl, mix the wet ingredients together.
  4. Add the wet ingredients to the dry ingredients and beat with your electric mixer until well blended.
  5. Scoop the batter into the prepared pans and bake for 25 minutes. Do not disturb the cupcakes while baking, because otherwise the centers will collapse.
  6. Cool completely before frosting.

 

For a frosting recipe, you can use Mom’s Cream Cheese Frosting.

Gluten free rich chocolate cupcakes

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