These are a favorite in our family. Add dried currants or raisins for more flavor!
Dry Ingredients:
3 cups rice flour
1 ½ cups cornmeal
2 ½ tablespoons baking powder
1 ½ teaspoons xathan gum
¾ cup sugar
Wet Ingredients:
6 eggs, beaten
3 ¾ cups milk
1 ½ cups melted butter
Heat the oven to 400 degrees. Butter or oil three twelve hole muffin pans. Set aside. Mix the dry ingredients all together, in a large mixing bowl. Set aside. Crack the eggs into another smaller bowl, and beat them with a fork. Pour in the milk, and stir it in. Pour in one half cup of the butter into the eggs and milk, and stir it in. Pour another half cup of the butter, and stir it in once again. Add the last half cup of butter, and stir it in also. Pour the wet ingredients into the dry ingredients, and mix them together. Spoon dough into the buttered muffin tins. Fill about 2/3 full.
Leave a Reply