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October 30, 2012 Biscuits and Muffins

Chocolate Chip Banana Muffins (DF and GF)

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You can also use this batter to make little mini muffins like these.

These are quick and super easy. They would be good for dessert or snacks…Except we had them for breakfast. 🙂

 

Regular sized muffin.

Recipe is dairy free and gluten-free. You can mix the dry ingredients together a night ahead of time so you can put them into the oven quickly in the morning…to make hot muffins for breakfast!

Mini muffins again

More mini muffins. We stuffed them with butter and chocolate chips. The best way to eat them.

Chocolate Chip Banana Muffins (DF and GF)
 
Print
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
 
This quick and easy muffin recipe is perfect for getting rid of all those spoiling bananas!
Author: Linnaea
Recipe type: Breads
Cuisine: Muffins
Serves: 8 Large or 16 small muffins
Ingredients
  • Part One
  • ¾ cup rice flour
  • ¼ cup cornstarch, potato starch, or tapioca starch
  • 1 teaspoon baking powder
  • pinch salt
  • ½ teaspoon cinnamon
  • ½ cup chocolate chips (use dairy-free chocolate chips for dairy free muffins)
  • Part Two
  • 2 eggs
  • ¼ cup melted honey
  • ¼ cup melted butter
  • 2 banana, mashed
Instructions
  1. Preheat that oven to 400 degrees F. Put some wax paper muffin liners (8 of the buggers) into your muffin pan.
  2. Mix together all the ingredients in “part one”.
  3. In another bowl, mix the eggs, melted honey, melted butter, and mashed banana together.
  4. Add part two to part one and stir until blended.
  5. Spoon the muffin mix into the prepared pans. Cook for 30 minutes (20 minutes for mini muffins) until lightly browned on top and absolutely delicious.
3.2.2929

 

 
Gluten free mini banana muffins
 

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Categories: Biscuits and Muffins Tags: banana muffins, chocolate banana muffins, dairy free muffins, gluten-free dairy free muffins, Gluten-Free Muffins

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Comments

  1. marcy says

    November 6, 2012 at 8:11 pm

    What type of rice flour do you use? Brown, white, or sweet?

    Thanks!

    Reply
    • Linnaea says

      November 7, 2012 at 7:02 pm

      I use brown most of the time, but now and then I’ll get some white rice flour on hand. I don’t use sweet at all.

      Reply
  2. Lynne L says

    November 8, 2012 at 11:06 pm

    Quick question…no xanthan gum needed??? They look fantastic…I’m going to make them next week with my Special Needs baking class!!!

    Reply
    • Linnaea says

      November 9, 2012 at 12:34 am

      Nope, no xanthan gum. I tried them with xanthan gum but they ended up way too sticky.

      Reply
  3. Melissa says

    March 19, 2013 at 6:45 pm

    They turned out great! Thank you for the recipe.

    Reply
  4. Lisa says

    February 28, 2014 at 5:16 pm

    The muffins are delicious!I used ground oats instead of rice flour!Amazing!!

    Reply

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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