This gluten free easy pot pie recipe transforms leftover beef or chicken stew into a delicious and hearty winter meal. You can also make this ahead of time and freeze for up to six weeks! Can be made as a large pie or as mini pies. I'm so glad it's fall. As I write this, a cinnamon-vanilla scented candle burns near my laptop (but luckily not too near). A bowl of popcorn sits temptingly on the table nearby, left by my roommate with the invitation to help myself. I am trying to resist. ...
Meat
Roundup: Gluten Free Easy College Recipes
Here you'll find a whole pile of gluten free easy college recipes...that don't just have to be for college! You can cook these cheap, delicious, and 30-minutes-or-less dishes for your family too! This roundup has breakfast recipes, lunch & dinner recipes, dessert recipes, and snacks for any hungry moments in between. It IS possible to be gluten free and healthy in college without breaking a budget. ...Oh, yes, in this roundup it is assumed that you have a kitchen. I do plan to do a microwave ...
Ten Gluten Free Cold Lunch Ideas for Work, Airplanes, School, and Anything Else
Between wishing I could just sleep a little bit and wishing the whole ordeal would be over, it hit me: Airplane food is really, really bad. Especially gluten-free airplane food. Airports are no better. Besides coffee, it's hard to find anything decent that is also gluten-free and not full of disgusting ingredients that would make your stomach wish it never existed. Since I'm not exactly what you'd call a "working professional" it took me a little while after my airplane realization to realize ...
Gluten Free Waffle Sandwich
Make this delicious waffle sandwich for a quick lunch! All you need is sandwich filling ingredients and some waffles leftover from breakfast. I've left winter behind me. Not to brag or anything, but right now I'm looking over a view of pristine ocean and miles of green mountains. 7,000 miles from home (according to my geographic calculations, which aren't great). But I'm several thousand miles from home, I think. In the beautiful, glorious green of New Zealand. All I know is, I'm a ...
Balsamic Molasses Marinated Skirt/Flap/Blade/Flank Steak
I would like to make a confession. I am an amateur. At what, you ask? Well, pretty much at everything, life included/especially. But I’m referring specifically to the fact that I’m an amateur when it comes to cooking meat. Confession #2: I have never, ever even cooked a steak until today. Which is sort of embarrassing, since I do live on a cattle ranch. My family produces beef. I remember one time we were at a friend’s house, and they were wanting to fry a steak. They ...