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I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

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Main Dishes

Gluten free easy pot pie recipe using leftover beef or chicken stew. Perfect for fall!

October 22, 2017 Main Dishes

Gluten Free Easy Pot Pie Recipe with Leftover Beef or Chicken Stew

This gluten free easy pot pie recipe transforms leftover beef or chicken stew into a delicious and hearty winter meal. You can also make this ahead of time and freeze for up to six weeks! Can be made as a large pie or as mini pies.  I'm so glad it's fall. As I write this, a cinnamon-vanilla scented candle burns near my laptop (but luckily not too near). A bowl of popcorn sits temptingly on the table nearby, left by my roommate with the invitation to help myself. I am trying to resist. ...

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These easy gluten free tacos make for a great buffet party with friends and family!

July 22, 2017 Gluten Free & Budget Friendly for College Students

Gluten Free Tacos

These easy gluten-free tacos are great for a fun taco party with friends or family! This is basically the fastest dinner party you can put together! In 30 minutes you can have all your toppings ready and your buffet laid out!  So last year I decided I liked tacos. My family didn't eat out a lot growing up. It was just simpler with everybody eating gluten free, and restaurants had very few gluten free options seven or so years ago. But after I went to college... My parents are ...

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April 9, 2017 Breakfast

Gluten Free Huevos Rancheros Tostadas

These easy gluten free huevos rancheros tostadas make the perfect breakfast or lunch! Super easy and ready in 40 minutes, this makes the perfect easy meal. Well this is it. The last four weeks before school ends. I can feel the extra anxiety all around me. The number of students in my classes have swelled to much bigger numbers than I thought possible as everyone tries to resurrect their grades before finals. There's a sense of approaching doom. For some, there's nothing left but ...

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February 21, 2017 Lunch

Roundup: Gluten Free Easy College Recipes

Here you'll find a whole pile of gluten free easy college recipes...that don't just have to be for college! You can cook these cheap, delicious, and 30-minutes-or-less dishes for your family too! This roundup has breakfast recipes, lunch & dinner recipes, dessert recipes, and snacks for any hungry moments in between. It IS possible to be gluten free and healthy in college without breaking a budget. ...Oh, yes, in this roundup it is assumed that you have a kitchen. I do plan to do a microwave ...

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This easy gluten free pizza crust recipe is ready in just 30 minutes!

December 30, 2016 Dairy Free

Easy 30-Minute Gluten Free Pizza Crust Recipe

Try this super easy and fast gluten free pizza crust recipe next time you're tempted to order pizza (I'm talking to you, college students and busy humans). Two weeks ago during Finals Week, I finally caved. Besides those cookies (nuf said), I'd been good all semester at staying pretty much gluten-free. I didn't stop at that burger truck that afternoon, even though I could smell it from a mile away and my stomach yearned for some. I didn't buy that burrito that one very hungry day I ...

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October 14, 2016 Gluten Free & Budget Friendly for College Students

Gluten Free Enchiladas With Chicken and Corn Tortillas

These easy gluten free enchiladas are ready in twenty minutes and made with simple and inexpensive corn tortillas and chicken. The perfect college weeknight meal! Having now become a college veteran (basically I’m an expert after being here two months), I’ve realized that there are several very specific types of hunger in college (or really in life in general): 1. Real hunger. “I’ve just been in class or running between classes for the past 6 hours and I’M DYING HERE.”   2. ...

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August 3, 2016 Appetizers and Finger Foods

Gluten Free Egg Roll Wrappers

These gluten free egg roll wrappers are some of the easiest gluten free egg rolls I've ever made. Made with just six ingredients, the dough is easy to handle and it doesn't tear easily. Roll it as thin as you can for the best possible gluten free egg roll wrappers! While egg rolls are sometimes considered an appetizer, we make extra large egg rolls that can be eaten as a main dish. Just slather on some homemade sweet and sour sauce and you're set! Also note that these aren't spring ...

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May 31, 2016 Breakfast

Sausage, Pepper & Tomato Breakfast Frittata (dairy free options available)

With summer finally going full throttle, we have a ton of extra eggs tossing about in the house. When my sister remembers to collect them, anyway. Usually she leaves them out in the chicken house for several days so that they can get properly…seasoned. Then we lose several of the eggs to Ralphie. He's the cat (but don't tell him that--he's convinced he's actually a benevolent dictator). But every morning Ralphie is there, squeaking away whenever an egg appears. He can identify eggs in ...

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March 25, 2016 Main Dishes

Ten Gluten Free Cold Lunch Ideas for Work, Airplanes, School, and Anything Else

Between wishing I could just sleep a little bit and wishing the whole ordeal would be over, it hit me: Airplane food is really, really bad. Especially gluten-free airplane food. Airports are no better. Besides coffee, it's hard to find anything decent that is also gluten-free and not full of disgusting ingredients that would make your stomach wish it never existed. Since I'm not exactly what you'd call a "working professional" it took me a little while after my airplane realization to realize ...

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January 30, 2016 Main Dishes

Gluten Free Waffle Sandwich

Make this delicious waffle sandwich for a quick lunch! All you need is sandwich filling ingredients and some waffles leftover from breakfast. I've left winter behind me. Not to brag or anything, but right now I'm looking over a view of pristine ocean and miles of green mountains. 7,000 miles from home (according to my geographic calculations, which aren't great). But I'm several thousand miles from home, I think. In the beautiful, glorious green of New Zealand. All I know is, I'm a ...

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November 11, 2015 Gluten Free Recipes

Quick Lunch: Tortilla Pizza

In this quick and easy tortilla pizza recipe, you just sprinkle on some toppings and cook. How does gluten free pizza in under 30 minutes sound? There are wars at our house. I like to think of them as tortilla pizza wars (we also have pan wars, bread wars, dish wars, cleaning wars, kindle wars, and lately a rather worrisome cardboard war, but currently I'm just talking about the pizza wars). Pizza Wars involve a great deal of fighting, secrecy, hiding, shady deals, and sometimes fire ...

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March 21, 2015 Dairy Free

Balsamic Molasses Marinated Skirt/Flap/Blade/Flank Steak

I would like to make a confession. I am an amateur. At what, you ask? Well, pretty much at everything, life included/especially. But I’m referring specifically to the fact that I’m an amateur when it comes to cooking meat. Confession #2: I have never, ever even cooked a steak until today. Which is sort of embarrassing, since I do live on a cattle ranch. My family produces beef. I remember one time we were at a friend’s house, and they were wanting to fry a steak. They ...

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June 19, 2014 Dairy Free

Yam Salad

Okay, I just need to let you know before we get started: This could very well be a sweet potato salad instead of a yam salad. My sisters and I have been arguing about yams vs. sweet potatoes for a long time now. I looked it up on the internet but there were varying definitions, so I’m still not completely certain which is which.   It’s a sad world when you don’t know the difference between a yam and a sweet potato. I’m of the opinion that yams are orange and sweet potatoes are ...

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June 12, 2014 Dairy Free

Chuck Roasts

My family once had this weird discussion starting with “If you had been starving for two weeks on a desert island, and you were finally rescued, what would you most want to eat?” Nobody really said much about sweet desserts or chocolate. Most of the responses included “good thick bread with butter” and “very creamy mashed potatoes.” All responses included some kind of meat. I mean, we grow beef for a living. Of course we’re going to eat it. A high number of the responses included a ...

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March 13, 2014 Gluten Free Recipes

A Week of Eating Gluten Free

So recently I’ve had a bunch of people asking me what we eat for meals. I didn’t really think about it before, since usually breads and pancakes and desserts are what people miss, but really it is hard to make good, healthy gluten-free main dishes. Cooking used to be so much easier, right? On nights you didn’t feel like it, you could just make some mac and cheese or hamburgers or go out to dinner. Now you can’t do that anymore. So anyway, last Wednesday I decided to take a week to track ...

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March 7, 2014 Breakfast

Breakfast Pizza

I’m really excited to give you this new recipe for gluten free breakfast pizza.. I’d thought that I had exhausted the breakfast possibilities, but really breakfast can be much more interesting than just eggs and pancakes. You can have pizza for breakfast. Honestly, what could be better? I was delighted with the flavor of this pizza. I’m usually not big on cooked eggs (I hate keesh), but the spinach, yeasty dough, and cheese toned the eggs down and made them delicious. The ...

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November 20, 2012 Gluten Free Recipes

Gluten-Free Stuffing

This is my Mom's recipe for stuffing (and I think it's absolutely delicious). She's made it every thanksgiving for a long time. (And if anybody's wondering why this is in the main dishes section, you ought to know that for me stuffing is a main dish. The pilgrims might not have had it but they darn well should've!) NOTE: For store-bought gluten-free bread, you can use pretty much anything. We actually have ended up using Ener-G's gluten free bread, and if you ask me that stuff is nasty. ...

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November 7, 2012 Gluten Free Recipes

Pizza Crust (no bread-maker used)

Since my bread-maker is officially a goner, I had to make pizza crust without a bread-maker (*looks shocked*). I had to make pizza crust because it was my sister's birthday and they ALWAYS ask for pizza. I'm not kidding. Always. A little originality here, please? Whatever. I don't have anything against pizza. Just the work. And time and time again I've attempted to enslave my little siblings to help, but since they happen to hate grating cheese and cutting up toppings, well...Yeah. It's ...

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Pizza

May 30, 2012 Gluten Free Recipes

Grain Free, Dairy Free Pizza

I made this pizza and the Grain Free Cheesecake for my sister's eighteenth birthday. My Mom doesn't eat dairy, and my Dad doesn't eat grains or sugar, so it doesn't have anything in it. Since I couldn't find a recipe for a grain free yeast pizza crust online, I made my own. It rose really well and resulted in a great meal. Note: Cook this pizza crust slightly longer than you would cook your average pizza crust; the almond flour takes some time to cook through all the way. Note 2: ...

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Gluten Free Pizza

April 23, 2012 Gluten Free Recipes

Bread Maker Pizza Crust

Gluten Free Pizza The usual birthday meal demands at our house involve lots of gluten free pizza. Since we don’t have pizza often (it’s a lot of work no matter how easy to you make it), it’s always a treat. This recipe should make it as easy and fast as possible, since all the kneading is done in your bread maker! This recipe makes 2 large pizzas. Since I’m cooking for a family of nine, I usually double the recipe! Wet Ingredients 3 large eggs 1/2 cup olive or grapeseed oil 1 cup milk 1/2 ...

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Stacked Potatoes

March 24, 2012 Gluten Free Recipes

Stacked Potatoes

This was an experimental idea I came up with about three years ago. It is a great gourmet potato with lots of seasonings. We sometimes call these 'Diced, Sliced, and Grated Potatoes'. This recipe is set up to serve 8. You can use whole rosemary leaves, but then keep the saucepan on the burner for longer until the rosemary leaves are softened. Ingredients 6 medium sized red or white potatoes 1 tablespoon ground rosemary 1 tablespoon rubbed sage 1 teaspoon thyme ¼ ...

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April 17, 2009 Main Dishes

Moist Pizza Crust

If you want a seasoned pizza crust, add 2 ¼ teaspoons pizza seasoning to the dry ingredients. You have a choice between a thick crust and a thin crust. If you want a thin crust, use by 12” pans. If you would rather a thick crust, use 16 by 12” pans. Dry ingredients 2 ¾ cups rice flour 1 ¾ cups tapioca flour, plus two tablespoons 3 teaspoons xanthan gum 4 ½ tablespoons dry milk powder 1 ½ teaspoons salt yeast mix ½ cup sugar 1 ½ tablespoons yeast 2 ¼ cups warm water wet ingredients 6 ...

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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