These fresh and zesty citrus muffins are stuffed with lots of delicious fillings: orange zest, pineapple, cinnamon, shredded coconut, and nuts. The zucchini, freshly harvested from your garden, adds perfect moistness to these sweet, zingy muffins. Gluten Free, Dairy Free, can be Refined Sugar Free. These are basically a tribute to my deep love for pineapple. No, pineapples are not as amazing as peaches. You've heard me wax eloquent about the perfect peach, so we won't get back into ...
Biscuits and Muffins
Mini Dutch Baby Pancakes with Blueberry Strawberry Sauce (Gluten Free)
These gluten free mini dutch babies are cooked in a muffin pan to perfect serving-sized puffiness. Coated with fruit sauce, they are a beautiful and delicious breakfast or coffee accompaniment. And did I mention that they only take like 30 minutes to make? You need these. Now. See those plates? I am so excited about those plates. Yes, I know what your thinking: "Here it is at last. Confirmation that Linnaea is 100% insane. I think it's time I unsubscribed from this blog." Insane ...
Make Ahead Gluten Free Breakfast Muffins
Breakfast is grab-and-go with these make ahead gluten free breakfast muffins! Just microwave 1-2 minutes and walk out the door, then enjoy this protein-filled, paleo friendly meal in your car! I've reached the point where I will do anything for an extra 10 minutes of sleep. You know the feeling? That bleak, "please, no" when your alarm goes off? The vague feeling throughout your dreams that time is running out? That dull, angry feeling as you climb/fall out of bed? No? Just me? ...
Gluten Free Apple Muffins
These gluten free apple muffins are soft, warm, full of wonderful apple flavor, and perfect for cold winter mornings! Hello all. I hope everyone had a delightful Thanksgiving full of good food and family and friends. I for one was just relieved to head home after my first few months in college. This week I finally had a chance to bake some good food--pumpkin pie, stuffing for Thanksgiving dinner, and of course in between all the Thanksgiving cooking, muffins for breakfast. It was ...
Blueberry Swirl Muffins
It’s actually been a month since I made this muffin recipe, so forgive me if I fail to remember enough to wax eloquent on the glories of gluten free blueberry swirl muffins. I may be a foodie, but I can’t remember how my food tasted a month after I ate it. Frankly I’d rather not think too much about last month’s food. Because last month, shortly after making eating the last crumb of these muffins, I went to New Zealand and began The Diet of Tuna (which, by the way, is not required in New ...
Gluten Free Gingerbread Muffins
These amazingly soft gluten free gingerbread muffins have just the right of molasses and spice. Perfect for cold winter mornings...or all year round! With winter in the air, I’ve suddenly wanted spicy, wintery foods. Like these gluten free gingerbread muffins. Or pumpkin pie (recipe soon). Or Or maybe some insanely good cinnamon rolls. I guess it’s just buy ambien sleeping tablets this idea of what winter is supposed to be. Am I the only one picturing blankets, those weird-looking ...
Gluten Free Poppy Seed Muffins
You can never have too many muffin recipes...and this gluten free poppy seed muffin recipe definitely adds to the collection! On this blog I already have Cinnamon Nut Muffins, Coconut Pecan Carrot Cake Muffins, Lemon Blueberry Muffins, Yeast Muffins, Chocolate Chip Banana Muffins, Paleo Banana Muffins, and Pumpkin Muffins. So now here you have some delightful little gluten free poppy seed muffins. Cook them up some cold Saturday morning. Enjoy. Vanilla Poppyseed Muffins ...
Lemon Blueberry Muffins
I needed a perfectly amazing blueberry muffin. You see, when you hear the words "Blueberry Muffin" there is a very definite idea of what that should be. It should be light and mildly sweet, and plain enough that the blueberries are in the spotlight, but not so plain that they are flavorless. The barely perceptible strain of lemon flavor in these muffins adds that tiny bit of extra flavor, but the blueberries are very much the spotlight. I've made a lot of blueberry muffins ...
Coconut Pecan Carrot Cake Muffins
I made these gluten free coconut cout of laziness. See, if I have breakfast pre-made, I don’t have to get up to make it, meaning I can sleep in another half an hour. Being that I’m a night person instead of a morning person, I’m all about making muffins the night before and getting up later. Most of the time, when I let muffins sit overnight, they get pretty dry and crumbly. Not so with these. They were still very soft and moist when I heated them up this morning. The one problem with ...
Paleo Banana Muffins
These are: Dairy free, grain free, gluten-free, and soy free. They can be made sugar free fairly easily. The only thing that’s counting them as non-sugar free is a little bit of honey, which can be substituted with another kind of paleo sweetener. You can also go with no sweetener at all, since the banana does add quite a bit of sweetness. Makes: 8 muffins Time: 10 minutes prep, 40 minutes cook Ingredients 1 ½ cups almond flour 2 tablespoons ground flaxseed (optional. I find ...
Pumpkin Muffins
These are soft and moist, with a bit of autumn mixed in. Optional: Sprinkle pecans or sliced almonds on top before baking. Makes: 6 muffins Time: Prep; 15 minutes, Cook; 40 minutes Dry Ingredients 1 cup rice flour ½ cup cornstarch or tapioca starch 1 teaspoon xanthan gum 1 teaspoon baking powder 1 teaspoon cinnamon a pinch of baking soda pinch salt Wet Ingredients 1/2 cup canned pumpkin (or use pre-baked pumpkin) 1 egg 3 tablespoons ...
Chocolate Chip Banana Muffins (DF and GF)
These are quick and super easy. They would be good for dessert or snacks...Except we had them for breakfast. :) Recipe is dairy free and gluten-free. You can mix the dry ingredients together a night ahead of time so you can put them into the oven quickly in the morning...to make hot muffins for breakfast! Chocolate Chip Banana Muffins (DF and GF) Print Prep time 15 mins Cook time 25 mins Total time 40 mins This quick and easy muffin recipe ...
Poppy Seed Muffins
These are soft, light, and delicious. This recipe is an adaption of my Cinnamon Nut Muffins. And guess what? This is also my 100th post. Which makes me kinda happy. Enjoy. Makes: 8 muffins Time: 50 minutes NOTE: To make these into some yummy lemon poppy-seed muffins, add 1 ½ tablespoons lemon juice to the wet ingredients. Dry Ingredients 1 cup rice flour ½ cup cornstarch 1 teaspoon xanthan gum ½ cup sugar ½ teaspoon baking powder ¼ teaspoon baking soda ¼ ...
Blueberry Muffins
You wouldn't think that developing a blueberry muffin recipe should be hard. But it was. I had to make lots of blueberry muffins. Not that my sisters minded. I have another blueberry muffin recipe, but it wasn't as good as I wanted it to be. So consider this an update. A blueberry muffin update. A little bit of cornmeal, I found, makes a difference. And a good thick batter. Otherwise they'll turn out limp and dry. This makes 12 muffins. I doubled the recipe to make 24, so that ...
Cinnamon Nut Muffins
I felt guilty today because I hadn't made up a recipe for almost a week. I've made two recipes from other blogs in the past week for my Mom's birthday, however. One of them, some delicious grain-free gluten-free dairy-free almond flour muffins. I'll be making them again since my Mom doesn't eat grains or dairy. I got that recipe from The Roost Blog. You should look it up...It's a beautiful blog. I also made a chocolate avocado mousse. Which was less of a success, because everybody could ...
Yeast Muffins
This morning for breakfast, I made these little yeast muffins. I downsized this batch for the blog, but originally it made twelve instead of six. That still wasn't enough. I had to make a few pancakes before they were completely satisfied. These are light and fluffy. We filled them with butter, honey, and raspberry jam. I found these are easiest made with the bread-maker. However, you can make it without the bread-maker. If you make it with the bread-maker, it will be done an hour and a ...
Gluten-Free Dumplings
These dumplings are delicious. We eat them with berry sauce, apple sauce, or chicken soup. Leftover berry sauce can be used on pancakes the next morning. Yum! Notes: When making dumplings, first start the sauce, and while it is heating, make and roll out the dumpling dough. If making apple dumplings, add ¼ a teaspoon cinnamon to the dough for extra flavor. 2 cups rice flour or oat flour ½ cup sugar or ¼ cup if you are making chicken dumplings instead of dessert ...
Cornmeal Muffins
These are a favorite in our family. Add dried currants or raisins for more flavor! Dry Ingredients: 3 cups rice flour 1 ½ cups cornmeal 2 ½ tablespoons baking powder 1 ½ teaspoons xathan gum ¾ cup sugar Wet Ingredients: 6 eggs, beaten 3 ¾ cups milk 1 ½ cups melted butter Heat the oven to 400 degrees. Butter or oil three twelve hole muffin pans. Set aside. Mix the dry ingredients all together, in a large mixing bowl. Set aside. Crack the eggs into another smaller bowl, and beat buy ...
Gluten-Free Biscuits
Gluten-Free Biscuits Print Prep time 10 mins Cook time 15 mins Total time 25 mins These are a favorite to eat with soups and when I don't have time to make rolls. They are quick and easy, and as a biscuit should be---Soft and buttery. Author: Linnaea Recipe type: Baked Good Serves: 10 Ingredients 2 cups tapioca flour 2 cups potato starch flour 2 cups rice flour 3 ½ teaspoons xanthan gum 3 tablespoons baking powder 2 tablespoons sugar 3 teaspoons salt 2 sticks ...