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I Am Gluten Free

Gluten free college recipes, family meals, and tips from a teenage girl.

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Linnaea

February 4, 2009 Candies

Almond Toffee

This toffee, like most toffees, is very sweet and delicious. It has become one of our family's favorite travel foods,(because we can't eat in restaurants)because not only does it keep well, but it is a nice treat, and is very quick to prepare. 1 cup butter 1 cup brown sugar 2 ½ cups almonds, (sliced) 1 cup semisweet chocolate chips Preheat oven to 375 degrees. Lightly butter a 13 by 9 by 2” baking pan. Set aside. Combine butter and brown sugar in a saucepan, and bring to a boil at medium ...

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February 2, 2009 Biscuits and Muffins

Gluten-Free Biscuits

Gluten-Free Biscuits   Print Prep time 10 mins Cook time 15 mins Total time 25 mins   These are a favorite to eat with soups and when I don't have time to make rolls. They are quick and easy, and as a biscuit should be---Soft and buttery. Author: Linnaea Recipe type: Baked Good Serves: 10 Ingredients 2 cups tapioca flour 2 cups potato starch flour 2 cups rice flour 3 ½ teaspoons xanthan gum 3 tablespoons baking powder 2 tablespoons sugar 3 teaspoons salt 2 sticks ...

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Picture of gluten-free cheesecake

February 2, 2009 Cakes

Gluten-Free Cheesecake

You'll need softened (room temperature) cream cheese in this recipe. If you don't have enough time for it to get soft, you can soften it in a double boiler. This can be a chocolate cheesecake as well as a regular one, simply add 1 tablespoon cocoa powder. Note to the Grain-Freers: No. You didn't free any grain. Instead, you are free of grain. This almond crust has rice flour in it. If you do not want to use any grain at all, use pecan or almond flour instead. If you are fine with starches, ...

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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