Apple Cinnamon Granola

Gluten-Free Granola for Breakfast

This makes a nice, flavorful gluten free granola. We eat it for breakfast and for snacks, which has helped make breakfast quick and easy time and time again! I have several other flavor variations which I will post.

To those who don’t have gluten-free oats: SOLUTION! You can find a “oat free granola” recipe in the “Breakfast” section or through the search bar. If you don’t eat grains at all, I have a grain-free & vegan granola recipe in the grain-free, dairy-free, gluten-free section.

Gluten-Free granola in a large canister

Apple Cinnamon Granola

 

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Prep time

15 mins

Cook time

20 mins

Total time

35 mins

 

Sweet apple cinnamon granola to fill you up in the mornings!

Author: Linnaea

Recipe type: Breakfast

Cuisine: Granola

Serves: 15 servings

Ingredients

• 1 cup pecans
• 1 cup sliced almonds
• ½ cup currants (or raisins)
• ¾ cup (1 large) apple, finely chopped
• ½ cup walnuts
• 4 cups whole GF oats
• 2 eggs
• 1 cup (2 sticks) butter
• ½ teaspoon cinnamon
• ½ teaspoon cloves
• ½ cup honey OR brown sugar-filled

Instructions

1. Preheat the oven to 350 degrees F and grease a large baking sheet (with edges, NOT a cookie sheet) with butter and set aside.
2. Combine all the ingredients in a large bowl and spread out on the baking sheet in two batches. Cook for ten minutes, then stir around on pan so that bottom doesn't burn. Cook for another five-ten minutes until lightly brown but not burnt.
3. Let the granola cool for another fifteen minutes, then place in a container/jar on your counter.

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