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April 26, 2012 Breakfast

Apple Cinnamon Granola

Gluten-Free Granola for Breakfast

This makes a nice, flavorful gluten free granola. We eat it for breakfast and for snacks, which has helped make breakfast quick and easy time and time again! I have several other flavor variations which I will post.

To those who don’t have gluten-free oats: SOLUTION! You can find a “oat free granola” recipe in the “Breakfast” section or through the search bar. If you don’t eat grains at all, I have a grain-free & vegan granola recipe in the grain-free, dairy-free, gluten-free section.

Gluten-Free granola in a large canister

Apple Cinnamon Granola
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Sweet apple cinnamon granola to fill you up in the mornings!
Author: Linnaea
Recipe type: Breakfast
Cuisine: Granola
Serves: 15 servings
Ingredients
  • 1 cup pecans
  • 1 cup sliced almonds
  • ½ cup currants (or raisins)
  • ¾ cup (1 large) apple, finely chopped
  • ½ cup walnuts
  • 4 cups whole GF oats
  • 2 eggs
  • 1 cup (2 sticks) butter
  • ½ teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ cup honey OR brown sugar-filled
Instructions
  1. Preheat the oven to 350 degrees F and grease a large baking sheet (with edges, NOT a cookie sheet) with butter and set aside.
  2. Combine all the ingredients in a large bowl and spread out on the baking sheet in two batches. Cook for ten minutes, then stir around on pan so that bottom doesn't burn. Cook for another five-ten minutes until lightly brown but not burnt.
  3. Let the granola cool for another fifteen minutes, then place in a container/jar on your counter.
3.2.2929

 

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Categories: Breakfast Tags: gluten-free granola, Granola

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Hi, I’m Linnaea, the girl behind the blog! When I'm not mixing up GF goodness, you might find me herding cattle on our family ranch, frantically studying my way through college, procrastinating on homework by reading a good thick book, or bossing people around. Welcome to my corner of the internet! I'm so glad you're here. :) [Read More...]

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