I was sick of pie crust that didn’t turn out well. Either it was too “flaky” and crumbled in fear at the first touch of a knife, or it was made of iron and didn’t crumble at all. There had to be a happy medium. So I went looking for pie crusts. I went on Pinterest, my favorite food blogs, the food network blog, allrecipes, anything. I tried gluten-free recipes and recipes that I converted to gluten-free as I went along. I tried recipes that were “guaranteed” to work (liars). I tried ...
Pie
No Bake Chocolate Tart
When I handed this around, it was met with instant approval from everyone. So why have I taken so long to post it? I could offer you a long explanation as an answer to that question. However, do you really want to hear the details? No. So the honest answer: I don't know. But why I haven't posted it doesn't matter. What matters is that I've posted it. And now you can eat it. Ingredients Crust: Use either the recipe below or one Gluten-Free Pie Crust. For grain-free crust, use ...