I needed a perfectly amazing blueberry muffin. You see, when you hear the words "Blueberry Muffin" there is a very definite idea of what that should be. It should be light and mildly sweet, and plain enough that the blueberries are in the spotlight, but not so plain that they are flavorless. The barely perceptible strain of lemon flavor in these muffins adds that tiny bit of extra flavor, but the blueberries are very much the spotlight. I've made a lot of blueberry muffins ...
Baked Good
Sandwich Bread
For quite some time I have been meaning to make a bread that did not require a bread maker. This one came out blog-worthy and delicious: A soft and light sandwich bread that is not at all dry or crumbly. The reason that this would make a good sandwich bread is because, as shown in the below picture, it slices very thin. However, in order to get nice, clean thin slices, cool for at least 15 minutes before cutting. Sandwich Bread Print Prep time 20 mins Cook time 1 ...
Gluten-Free Biscuits
Gluten-Free Biscuits Print Prep time 10 mins Cook time 15 mins Total time 25 mins These are a favorite to eat with soups and when I don't have time to make rolls. They are quick and easy, and as a biscuit should be---Soft and buttery. Author: Linnaea Recipe type: Baked Good Serves: 10 Ingredients 2 cups tapioca flour 2 cups potato starch flour 2 cups rice flour 3 ½ teaspoons xanthan gum 3 tablespoons baking powder 2 tablespoons sugar 3 teaspoons salt 2 sticks ...