Two weeks ago, with all the fresh produce (kale, spinach, and basil) coming out of our garden, I decided that I should give paleo pesto a try. Pesto is basically fresh greens, nuts, oil, and cheese (if you can eat cheese) all blended together in your food processor or blender. The result is a fresh […]
This gluten free Dutch baby recipe makes a beautiful Dutch baby pancake coated in buttery vanilla peach sauce. The Dutch baby itself is slightly crispy on the edges, perfectly puffy, and just a bit like custard inside. Can be eaten for breakfast…or dessert! You guys, since the last post there have been some serious changes. […]
Hi, I'm Linnaea, the girl behind the blog! When I'm not cooking up gluten-free goodness, I'm riding horses, teasing my six sisters, and eating chocolate. Read More…
Find a Recipe!