Gluten free college recipes, family meals, and tips from a teenage girl.
Breakfast is grab-and-go with these make ahead gluten free breakfast muffins! Just microwave 1-2 minutes and walk out the door, then enjoy this protein-filled, paleo friendly meal in your car! I’ve reached the point where I will do anything for an extra 10 minutes of sleep. You know the feeling? That bleak, “please, no” when…
Try this super easy and fast gluten free pizza crust recipe next time you’re tempted to order pizza (I’m talking to you, college students and busy humans). Two weeks ago during Finals Week, I finally caved. Besides those cookies (nuf said), I’d been good all semester at staying pretty much gluten-free. I didn’t stop at…
These sweet, aromatic, slightly spicy gluten free pumpkin doughnuts are the perfect fall and winter treat. Filled with chocolate chips and sprinkled with sugar, they go perfectly with Netflix, cozy socks, and a hot cup of apple cider. This is also one of the easiest baked goods you will ever make. Winter is here, folks….
These gluten free apple muffins are soft, warm, full of wonderful apple flavor, and perfect for cold winter mornings! Hello all. I hope everyone had a delightful Thanksgiving full of good food and family and friends. I for one was just relieved to head home after my first few months in college. This week I…
These easy gluten free enchiladas are ready in twenty minutes and made with simple and inexpensive corn tortillas and chicken. The perfect college weeknight meal! Having now become a college veteran (basically I’m an expert after being here two months), I’ve realized that there are several very specific types of hunger in college (or really…
Two weeks ago, with all the fresh produce (kale, spinach, and basil) coming out of our garden, I decided that I should give paleo pesto a try. Pesto is basically fresh greens, nuts, oil, and cheese (if you can eat cheese) all blended together in your food processor or blender. The result is a fresh…
This gluten free Dutch baby recipe makes a beautiful Dutch baby pancake coated in buttery vanilla peach sauce. The Dutch baby itself is slightly crispy on the edges, perfectly puffy, and just a bit like custard inside. Can be eaten for breakfast…or dessert! You guys, since the last post there have been some serious changes….
These gluten free egg roll wrappers are some of the easiest gluten free egg rolls I’ve ever made. Made with just six ingredients, the dough is easy to handle and it doesn’t tear easily. Roll it as thin as you can for the best possible gluten free egg roll wrappers! While egg rolls are sometimes…
This recipe for ice cream actually started out in New Zealand this past winter. One very hot afternoon (February in New Zealand, remember, is actually summer) we all got back from working to find ourselves longing for ice cream (yes, we worked on the New Zealand trip. And made up a new hashtag: #lifeofacheapskate). I’d…
I’ve gone around the web finding the best fast easy, and absolutely delicious easy paleo desserts. Because eating paleo is hard enough without having to spend two hours making a complicated dessert only to have it come out badly because paleo baking is so darn finicky. All of the recipes in this roundup are tried,…
