These easy gluten free enchiladas are ready in twenty minutes and made with simple and inexpensive corn tortillas and chicken. The perfect college weeknight meal! Having now become a college veteran (basically I’m an expert after being here two months), I’ve realized that there are several very specific types of hunger in college (or really […]
Two weeks ago, with all the fresh produce (kale, spinach, and basil) coming out of our garden, I decided that I should give paleo pesto a try. Pesto is basically fresh greens, nuts, oil, and cheese (if you can eat cheese) all blended together in your food processor or blender. The result is a fresh […]
Hi, I'm Linnaea, the girl behind the blog! When I'm not cooking up gluten-free goodness, I'm riding horses, teasing my six sisters, and eating chocolate. Read More…
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